Garden Marjoram

Garden Marjoram is delicate and gently woodsy, with soft citrus and pine notes that feel fresh rather than sharp. Related to oregano but milder and sweeter, it adds herbal depth without overpowering a dish.

Our marjoram is grown by a cooperative of farmers in Provence, France where warm days and dry air help concentrate its essential oils. The bright green leaves are harvested at peak freshness and dried carefully to preserve their color and aroma, locking in that garden-fresh flavor.

Use Garden Marjoram in soups, stews and pan sauces, or sprinkle it over roasted vegetables and meats. It’s especially lovely in slow-cooked dishes, where its subtle sweetness can bloom alongside garlic, onions and olive oil.